Degrees Offered

1. Bachelor of Engineering in Agricultural Engineering (4-year)
2. Bachelor of Engineering in Food Technology (4-year)
3. Bachelor of Science in Food Science and Technology (4-year)
3. Bachelor of Science in Postharvest Technology (4-year)

History and Objectives
The Faculty of Engineering and Agro - Industry was founded in 1997 by MJU to support national development with the following aims:

1. To prepare well-trained and qualified graduates.
2. To research in agricultural engineering, food technology, postharvest technology and related fields in order to gain knowledge for the development of local communities in the northern region,
3. To serve society by providing an educational resource personnel in order to assist agricultural, industrial and governmental agencies, and
4. To cultivate graduates with the quality of life by encouraging social maturation along with technical competence and to uphold cultural and intellectual heritage.

Faculty Mission
To provide good and competent quality education to the students, as well as conduct research and expand knowledge in the scope of agricultural engineering, food science and technology and postharvest technology.

Research
The Faculty strongly encourages research activities among its students and lecturers to upgrade the quality of its academic staff and students. Researches are aimed at technological advancement that would result to an optimal use of resources, environmental conservation and social development. Funding is contributed by government budget through approval of the National Research Council of Thailand (NRCT), private industry, and international sources.